07 - 01
2014
Ingredients
Original recipe makes 6 servings
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1 pound cubed beef stew meat
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2 onions, chopped
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2 tablespoons margarine
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6 cups beef stock
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2 tablespoons curry powder
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2 bay leaves
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2 potatoes, sliced
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2 tablespoons distilled white vinegar
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2 teaspoons salt
Directions
- In a large saucepan or pot, brown the beef cubes and onions in butter or margarine.
- Add the beef stock, curry and bay leaves. Cook at low heat for 30 minutes.
- Add the potatoes, vinegar, and salt. Simmer for 45 minutes to 1 hour, until all is tender. Serve hot!!
Recipe by CORWYNN DARKHOLME
Sources: Allrecipes/
